A Banquet Steward is responsible for greeting guests with courteousness and pleasantness. A well-drafted Banquet Steward Resume mentions the following duties and responsibilities – being attentive to guests’ needs and responding promptly; maintaining and managing proper use of all banquet equipment, solving guest complaints promptly; ensuring cleanliness and neatness of all serving areas, ensuring personalized service to guests; setting tables and dinner sets, escorting guests to the dining area, managing traffic flow of guests in rooms; and ensuring VIP treatment to each guest at the banquet.
Those seeking this job role must be able to denote on the resume the following skills and abilities – hands-on experience in handling kitchen and beverage operations in any hotel and restaurant, knowledge of first aid techniques, and various sanitation codes, familiarity with multiple languages; proficiency in MS Word; and the ability to multitask. As such formal education is not needed, however, a high school diploma or GED will be useful.
Objective : Banquet Steward is Assuring that all material used by server is clean and ready for daily operation, Possessing knowledge of the position of each diners chair in the dining rooms and lounges, Setting the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
Skills : Carpentry/ Carpenter, Masonry, Steel fixing and Electrical,.
Description :
Cleaned and maintained banquet work areas, materials and equipment.
Ensured all function orders must be reviewed jointly with the Chief Steward or the Assistant Chief Steward.
Ensured all silverware, china and glassware are clean and spotless for all functions.
General serviced ware checklist must be completed immediately after the Stewarding office receives eventorder.
Made a weekly inventory of all banquet equipment.
Checked ware washing machine, making sure it is clean and in good condition.
Operated dish-washing machine, place clean dishes in assigned storage location.
Experience
2-5 Years
Level
Junior
Education
BA In Computer Science
Banquet Steward Resume
Summary : Banquet Steward with 9 years of experience in Organising the plates in the window and matches each one with each ticket to run the food out to the tables, Setting tables in accordance with Troon Golf standards, Ensured that each menu item is prepared in the exact detail outlined on each ticket.
Maintained the storage room for the banquet equipment, including glassware and china.
Filled orders for the captains that need equipment in order to run their event properly.
Kept the storage room organised at all time.
Get the food and other items to each event on time Skills Used Stand and moving for long periods of time.
Cleaned designated equipment, dispose of kitchen substances (such as grease) and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites adhere to recycling regulations.
Swiped and mobed kitchen floor at the end of each meal period and after each spill.
Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Experience
7-10 Years
Level
Management
Education
BA In Aviation Mechanic
Banquet Steward Resume
Headline : To obtain a Banquet Steward position with a ourishing establishment that will invest in my experience and willingness to advance and become an essential tool to enhancement and substantial company pro t.
Skills : Computer , Customer Service, Food and Beverage, Inventory Management, Natural Leader, Catering, Diligent, Courteous, Helpful, Efficient, Thrives in fast pace environment, Account Reconciliation.
Description :
Assisted line cooks for food prep.
Moved Hot Boxes and Cres-Cors throughout McCormick Place for events.
Received using palette jacks.
Made work easier and safer.
Used Palette jacks.
Motorised jacks to retrieve food and stock from trucks.
Trained new employees.
Experience
5-7 Years
Level
Executive
Education
BA
Banquet Steward Resume
Objective : Banquet Steward with strong leadership and relationship-building skills. Meticulous, excellent at juggling multiple tasks and working under pressure. Flexible and innovative thinker with an optimistic attitude in the face of challenges.
Skills : Microsoft Office, Forklift Operator, 26-foot Truck Driving, Budgeting, Program Development.
Description :
Assisted in maintaining preparation and service areas in a sanitary condition.
Cleaned and organised eating, service, and kitchen areas.
Cleaned and sterilised equipment and facilities.
Helped with preparation, set-up, and service for catering events.
Kept dining room and kitchen area clean by performing cleaning and laundry duties.
Performed all transactions in a cordial, efficient and professional manner.
Stocked, organized, and cleaned kitchens and cooking utensils.
Experience
2-5 Years
Level
Executive
Education
BA In Aviation Mechanic
Banquet Steward Resume
Summary : Banquet Steward with 6 years of experience in Loading dish-washing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Skills : Detail Oriented, Customer Service, Housekeeping, Hospitality, Team Player, Microsoft PowerPoint, Powerpoint, Performance Improvement, Manufacturing.
Description :
Developed and maintained positive working relationships with others, and support team to reach common goals.
Ensured adherence to quality expectations and standards.
Transported food and drinks to Law firm and other venues; along with the transportation of employs to and from events.
Responsible for the lead of 12 or more temporary employees.
Kept a level of sanitation within working area and assisted in cleaned other area as required.
Completed final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location.
Completed closing duties, including storing all reusable goods, locking doors, breaking down goods, etc.
Experience
10+ Years
Level
Senior
Education
BA In Aviation Mechanic
Banquet Steward Resume
Objective : Banquet Steward with 5 years of experience in Correcting the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket, Filling and re-filling water glasses and removes any place settings not being used.
Skills : Dealing With Customers, Taking Orders From Manager, Cleaning, Wiping,and Mopping.
Description :
Set up, stocked, and maintained work areas.
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Followed all company and safety and security policies and procedures.
Reported accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensured uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcomed and acknowledged all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
Spoke with others using clear and professional language
Experience
2-5 Years
Level
Executive
Education
High School Or Equivalent
Banquet Steward Resume
Objective : Banquet Steward is Clearing dishes located in front of guest upon completion of course, Clearing and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins, Assisting the server when needed.
Skills : Planning, Time Management, Documentation , Equipment Maintenance, Data Entry , Dependability.
Description :
Supported team to reach common goals.
Ensured adherence to quality expectations and standards.
Read and visually verified information in a variety of formats (e.g., small print).
Stand, sited, or walked for an extended period of time or for an entire work shift.
Moved, lifted, carried, pushed, pulled, and placed objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
Moved over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Reached overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
Experience
2-5 Years
Level
Executive
Education
GED
Banquet Steward Resume
Objective : Banquet Steward with 3 years of experience in Keeping work stations well stocked of items and ingredients, Cleaning workstations, takes out trash, and vacuums the dining room, Incorporating safe work practices in job performance.
Skills : Planning, Restaurant Management.
Description :
Removed trash from all work areas.
Cleaned and sanitized all china, glassware, silverware, flatware, pots and pans.
Ensured restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.
Operated the industrial dishwashing machine and other industrial cleaning equipment.
Moved equipment around to supply the various areas of the food and beverage department.
Cleaned and sanitised restaurant tables, chairs and surroundings as assigned.
Used of industrial strength cleaning chemicals required.
Experience
2-5 Years
Level
Executive
Education
GED
Banquet Steward Resume
Objective : Banquet Steward is Assisting with dish-up during setup, service, and teardown, and any other duties as determined by the Director of Catering or Stewarding Management, Enforce the PPE (Personal protective equipment) and uniform standard, Must be able to adhere to Wynn Steward Uniform Standards, and attend all training as schedule to learn Wynn Banquet Stewarding Guidelines.
Skills : Scheduling, MS Office, Equipment Management.
Description :
Ensured compliance with the Kalispel Tribe of Indians- Internal Controls, and Northern Quest Policies and Procedures.
Scraped food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Sweeped and moped kitchen floors.
Washed and sanitized worktables, walls, refrigerators, and racks.
Segregated and removed trash and garbaged and placed it in designated containers.
Steam cleaned or hosed out garbage cans.
Transferred supplies and equipment between storage and work areas.
Experience
2-5 Years
Level
Executive
Education
GED
Banquet Steward Resume
Objective : Banquet Steward is Gathering all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing, Loading full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine, Operating automatic dish washing machine by using controls as instructed.
Skills : Instructional SKills, MS Office, Planning, Verbal Communication.
Description :
Requisitioned cleaning supplies as needed.
Cleaned and organised banquet items for set up such as chaffers, plates and utensils.
Maintained a consistent, regular good attendance record.
Required the ability to lift and/or move objects weighing up to 75 pounds.
Constantly required verbally expressing or exchanging ideas of important instructions accurately, loudly, or quickly.
Constantly required working with fingers rather than the whole hand or arm.
Constantly required repetitive movement of the wrists, hands and/or fingers.
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