Buffet Attendant Resume Samples

The basic function of a Buffet Attendant is to maintain the restaurant station in accordance with the Hotel Standards. The major duties listed on a professional Buffet Attendant Resume include – maintaining cleanliness and neatness of the restaurant area, informing sous Chef about food supplies, cleaning the kitchen equipment, reporting about irregularities, facilitating food service, cleaning tables and plates, replacing soiled table linens, serving items such as water, condiment or coffee to patrons; keeping the entrance area clean, assisting the floor manager in proper flow of food in buffet area, and ensuring that the soda machines are equipped with an appropriate level of ice and syrup.

Job requirements for this role include – outstanding customer-service orientation, monitoring skills, coordination capabilities, social perceptiveness, knowledge of techniques and equipment used in the unit, English speaking fluency, knowledge of safety measures, and physical fitness to stand for long hours. A high school diploma or its equivalent is the minimum level of education needed for this post.

Buffet Attendant Resume example

Buffet Attendant Resume

Headline : Dedicated good worker with experience combing management and customer service expertise in buffet attendant and Cashier/ Hostess call centers.

Skills : Medical Assisting, Customer Service.

Description :

    1. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
    2. Replenish supplies of food or equipment at steam tables or service bars.
    3. Garnish foods and position them on tables to make them visible and accessible.
    4. Record the patient's medical history, vitals statics, or information such as test results in the medical records.
    5. Triage patients Operate EKGs and X-rays and give b-12's, PCV, and flu shots and A1C.
    6. Apply health and sanitation standards clean or prepare tables in eating establishments clean work areas interpret and apply health regulations.
    7. Clean the area, Fill Buffet as needed, Attend to customers if they need help. Kept food on the bar , cash people out kept area clean, kept customers happy.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Buffet Attendant II Resume

Headline : To establish entry into the workforce by obtaining a position with company, where skills and interest in Sociology or Business or both at the same time while maintaining college education.

Skills : Microsoft Office Literate, Data Entry.

Description :

    1. Complete all opening and closing side work which includes the thorough set up and break down of assigned buffet stations.
    2. Levels, temperature logs, rotation of utensils as needed and proper rotation of food items and food vessels on the buffet line.
    3. Checks and fills water in the buffet station wells and ensures food vessels are at appropriate and safe holding temperatures. 
    4. Participation in Daily Stands Up Meetings to ensure property information is understood.
    5. Maintain ongoing knowledge of buffet items on a daily basis to be used as a suggestive selling tool in conversations with our guests.
    6. Cleans floors around buffet stations to maintain a clean and safe working environment for guests and employees at all times.
    7. Interact with guests and providing them with a warm greeting and a positive parting remark showing gratitude for their business as appropriate.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Sociology


Buffet Attendant I Resume

Objective : To gain experience and to further career in within company. Very great asset to company. Hard worker and quick learner; put a lot of pride and integrity in work.

Skills : Customer Service, Server, Computer Skills.

Description :

    1. Welcomed guests and took their beverage orders and refill as needed.
    2. Set up and break down areas for private parties.
    3. Set up bus carts as well as Priebus all tables. Locate items requested by customers.
    4. Clean tables and properly maintain all tables in assigned areas.
    5. Maintain adequate supplies of items such as clean linens, silverware, glassware, and dishes.
    6. Replenish supplies of food or equipment at steam tables or service bars, and position them on tables to make them visible and accessible.
    7. Prepare foods according to restaurant standards, read recipes convert as needed, stock and fill an area, and keep clean salad bar in other areas assigned.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Buffet Attendant/Executive Resume

Headline : Looking for a full time position in an environment that offers a greater challenge, increased benefits for family, and the opportunity to help the company advance efficiently and productively.

Skills : Phlebotomy, MS-Excel.

Description :

    1. Providing customer service to all people. Clean and maintain the food environment.
    2. Answering questions and multi-tasking numerous things.
    3. Provided catering service to events with as many as over 100 guests.
    4. Set-up events to exact specifications, including table arrangements, floral decorations, and different catered food stations.
    5. During events, provided many services, including waiting, bussing, working catered stations, food-running and more.
    6. Responsible for cleaning, breakdown, and proper storage of all items involved.
    7. Help guests have a "sweet" experience during their stay at the hotel.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Jr. Buffet Attendant Resume

Objective : Prepare food and drink orders, such as sandwiches, salads, and coffee. Relay customers' orders to other kitchen staff. Serve food and drinks to customers at a counter, at a stand, or in a hotel room.

Skills : Microsoft Office, Cash Handling.

Description :

    1. Provide superior customer service to guests. Bring drinks and take away used plates and rubbish.
    2. Able to keep up in a very fast-paced food service environment.
    3. Maintain the Server Station by stocking, making coffee, cutting lemons, and tidying up.
    4. Assist the kitchen in Guest Service by reporting complaints and compliments.
    5. Restock tables with sugar, salt, and pepper on a nightly basis.
    6. Required to serve food that is cooked to the right temperature and maintain a clean work environment.
    7. Occasionally asked to work as a prep worker, which requires prepare the food that will be served to our guest.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Economics

Buffet Attendant/Analyst Resume

Objective : Bartender/server driven to exceed sales goals and build long term relationships with customers. Delivers positive experiences through high-quality customer care.

Skills : Fast Learner, Organized, Dependable.

Description :

    1. Greeted customers entering the store to ascertain what each customer wanted or needed.
    2. Described product to customers and accurately explained details and care of merchandise.
    3. Assisted diners with obtaining food from the buffet/serving table as needed.
    4. Assisted in maintaining preparation and service areas in a sanitary condition.
    5. Cleaned and organized eating, service, and kitchen areas.
    6. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    7. Greeted each customer with friendly eye contact. Stocked, organized, and cleaned kitchens and cooking utensils.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Buffet Attendant/Technician Resume

Objective : Technical Support Specialist in industries including Insurance Agents, Brokers, and Service, Wholesale Trade-Durable Goods and Miscellaneous Retail.

Skills : Foodservice, Friendly Customer Service.

Description :

    1. Cleaned work areas, kitchen tools, equipment, dishes, and utensils.
    2. Put food in refrigerated storage to keep it from spoiling.
    3. Helped cooks and kitchen staff with various tasks.
    4. Duties were consistent with cooking, doing prep in the kitchen, maintaining the station was assigned to that day.
    5. Help guests with any questions they had. Positions: Line Cook, Dishwasher, Buffet Attendant.
    6. Greeted all customers and they entered the restaurant.
    7. Filled the buffet when the foods became empty and maintained a clean and healthy work environment by cleaning all food areas.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
General Education

Lead Buffet Attendant Resume

Summary : Highly motivated Bilingual that has extensive experience in leadership, proven exceptional customer service and critical thinking skills while working with a team to achieve a common goal.

Skills : Reservations, Answering phones, Customer service.

Description :

    1. Train new employees on a buffet position. Also, pass quality checks and temp food checks.
    2. Worked as part of a team to accomplish a common goal. Keep the buffet clean fully stocked even during rush hours.
    3. Clean buffet at all times Keeps stocked with fresh food to keep customers happy with the food service.
    4. Store clean Make the food for the buffet Accomplishments Helped customer service.
    5. Able to work with other people and not be scared to talk to people.
    6. Helped with customers and people. Skills Used Hands-on with food.
    7. Pull items not on the next meal off the hot bar and replace them with new items as on the menu.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Construction

Asst. Buffet Attendant Resume

Objective : Looking for a position in an environment that offers a greater challenge, increased benefits for family, and the opportunity to help the company advance effectively.

Skills : Graphic Design, Illustrator, Power point, Photoshop.

Description :

    1. Stock cupboards and refrigerators, and tend salad bars and buffet meals.
    2. Manual or electric appliances to clean, peel, slice, and trim foods.
    3. Remove trash and clean kitchen garbage containers. Keep records of the quantities of food used.
    4. Wash, peel and/or cut various foods to prepare for cooking or serving.
    5. Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
    6. Inform supervisors when supplies are getting low or equipment is not working properly.
    7. Move up to the assistant manager. Oversaw the running of the restaurant as scheduled.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Media Production

Associate Buffet Attendant Resume

Headline : Experience in food sales and customer service. Clean assigned work areas, dining tables, or serving counters.

Skills : Customer Service, Management.

Description :

    1. Maintain a well-stocked buffet. Understand the ingredients of the meals for allergy info.
    2. Clean and organize a buffet room after the close. Came up with methods of streamlining the setup and dismantling of the buffet.
    3. Improved resident satisfaction concerning food information. Used excellent teamwork skills and exercised positive leadership abilities.
    4. Earned a reputation and delivered outstanding customer service at all times.
    5. Stayed on task, also complete all assigned responsibilities in a timely fashion.
    6. Help the buffet cook prep and cook as needed. Took food to the buffet as needed to keep buffet full and looking appetizing.
    7. Changed out pans and spoons on the hot bar as needed.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Architecture

Buffet Attendant Resume

Objective : Dedicated and reliable worker who will go above regular duties on a job. Boss needs to switch shifts or need someone to show a new employee how something done.

Skills : Microsoft suite efficient, Management.

Description :

    1. Ensured the buffets were set up and broken down properly.
    2. Maintained replenishment of all the food items.
    3. Assisted in following safety procedures to ensure a safe working environment.
    4. Assisted in ensuring the kitchen service area remained clean.
    5. Observed side work checklists were completed on a daily basis.
    6. Assisted in maintaining a professional attitude. Kept working area clean, neat and at a high level of presentation at all times
    7. Prep salad bar items and refreshing salad bar as needed.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Medical Assisting