The Certified dietary manager is a professional front-line manager who is accountable for running the daily operations in the kitchen and dining areas. Working in large institutions like hotels, hospitals, universities, homes and corporate dining halls, these managers have various roles and responsibilities to execute such as scheduling the daily tasks, managing payroll, maintain employee relationship, performance management, nutrition consultation, inventory control, meal planning, budgeting, purchasing of stock, interacting and coordinating with employees and clientele, and supervising the staff.
Just like the other food service positions, this job post also requires the certified dietary managers to be on-the-feet, fast-paced, skillful in operating all types of kitchen equipment and have a sound knowledge of sanitation and safety guidelines. To become eligible for this post, candidates are required to depict in the Certified Dietary Manager Resume the relevant certification and graduation in the nutrition or food service management.
Summary : Seeking a position to utilize my combination of fine dining dietary food service management and culinary skills to create a quality and creative environment through the position as a team member.
Skills : Customer Service Experience, Computer Literate, Inventory Management, Budget Management, Scheduling, General Office Skills, Hipaa.
Description :
Maintained 15 years of State surveys without any F tags in the Dietary Services Department.
Manage and maintain the dietary department of a 150-bed long term health care facility.
Responsible for the hiring, training, and disciplinary needs of kitchen staff, as well as maintaining the schedule for the kitchen.
Responsible for ordering all supplies needed for the day to day operation of the kitchen, including maintaining budget constraints.
Responsible for all dietary related documentation required by state and federal regulations.
Daily interaction with both residents and their families to promote customer satisfaction and resolve problems that may arise.
Problem solved for equipment failure issues, dealing with all vendors and ensuring staff all the tools needed to complete their day to day assignments.
Experience
10+ Years
Level
Senior
Education
Diploma
Sr. Certified Dietary Manager Resume
Summary : Worked in high production dietary/food service for approximately 15 years. I work well with others. Hard worker and easy to get along with. Enjoy trying and learning new things. Having a willingness to provide guidance and help as needed. Flexible.
Skills : Expense Reports, Word.
Description :
Managed staff of 9 food service employees 85 bed LTC Nursing facility.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
Purchase food in accordance with health and safety codes.
Complied with State regulatory policies concerning food and sanitation quality and safety,.
Experience
7-10 Years
Level
Management
Education
Business
Jr. Certified Dietary Manager Resume
Headline : Seeking Position at a health care facility. Attended school for Culinary Management to better my cooking abilities. Cooking and Food service has been passion since high school.
Skills : Chef Manager, Foodservice Manager.
Description :
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Served fresh, hot food with a smile in a timely manner.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Carefully selected, developed and retained qualified staff, as well as trained [number] new staff annually.
Created annual goals, objectives and budget and made recommendations to reduce costs.
Provided thorough supervision for day-to-day operations of facility in accordance with set policies and guidelines.
Regularly evaluated employee performance, provided feedback and assisted, coached and disciplined staff as needed.
Experience
5-7 Years
Level
Executive
Education
Culinary Management
Asst. Certified Dietary Manager Resume
Summary : Seeking a position within your company where I can use my skills and abilities to grow with the organization.
Skills : Certified Dietary Manager.
Description :
Ensured that dietary expenses are within the budgetary limit.
Ensured food is received, stored, prepared, held, and served in accordance to guideline set forth by the company.
Ensured that food and supplies are available for use by dietary department and nursing department personnel.
Coordinated dietary services with nursing services and activities.
Maintain up to date records of all dietary department financial to be provided to Administrator as needed.
Participate in and directed dietary department in-service education staff meetings.
Recruited and hired a sufficient number of qualified staff to deliver adequate efficient dietary service.
Developed staff schedule for dietary department.
Experience
7-10 Years
Level
Management
Education
Dietary Management
Certified Dietary Manager III Resume
Objective : Experience in excellent costumer service, problem solving, scheduling, Certification in Dietary Management, with experience in management and computer skills, book work, materials management, and communication skills.
Skills : I took the Housekeeping course through Hawkeye that was 1 and a half year long and understand the sanitation and importance of the MSDS sheets.
Description :
Interview and hire all new employees as needed .Train both new and seasoned employees with any new procedures or changes with older ones.
Keep all employees up to date with new regulations and facility codes.
Able to fill in or take over kitchen duties if needed.
Control of ordering, receiving and stocking all incoming products needed to keep department running smoothly.
Complete staff scheduling, over see payroll, budgeting and meeting all weekly requirements including week/month ending reports.
Insure that department is complying with all State and Government regulations.
Work closely with all other department heads to insure that residents needs are being addressed and weights remain stable.
Experience
2-5 Years
Level
Junior
Education
Diploma
Certified Dietary Manager II Resume
Summary : Seeking a position in which to enhance my career as Certified Dietary Manager by becoming a valued member of your team.
Skills : Bilingual Spanish.
Description :
Developed and maintained all activities according to food service policies and procedures.
Assisted and followed standard recipes for all food preparation.
Monitored inventory Analyzed diet requirement of patients and prepared nutritional balanced menus accordingly.
Collaborated with cooks to select appropriate menus and recipes for all diets.
Maintained all equipments and prepared food according to handling techniques.
Coordinated with residents and designed strategies to ensure service of food appropriately.
Maintained safe conditions at all times to serve food to all residents.
Provided assistance to all employees and ensure cleaned dishes and associated utensils.
Experience
10+ Years
Level
Senior
Education
Certification
Certified Dietary Manager I Resume
Objective : Dedicated Certified Dietary Manager who adeptly prepares often large quantities of food while maintaining dietary and nutritional standards. Especially skilled at preparing menus and ensuring adherence to food safety standards. Specialize in managing dietary staff with efficient scheduling and proper oversight.
Skills : Micrsoft Word, Microsoft Excel, Microsoft Outlook, HTML, Data Entry.
Description :
Inspects the Dietary Department regularly to ensure that it is safe and sanitary.
Plans and presents in-service education programs for the Dietary Department.
Investigates on-the-job injuries and corrects the problem and/or retrains the employee as necessary.
Responsible for food purchase, production, and timely service of meals.
Directs and supervises all dietary functions and personnel.
Purchases food products from vendors approved by Pruitt Corporation.
Maintains cost records and works to meet budget guidelines.
Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
Experience
2-5 Years
Level
Executive
Education
Bachelor's In Education
Associate Certified Dietary Manager Resume
Headline : Certified Dietary Manager is responsible for the development, implementation and maintenance of a program that meets the dietary requirements of a facility. This includes creating menus, purchasing and ordering food, planning and organizing food service activities, managing budget and inventory, preparing daily menus, training staff, conducting food safety audits and maintaining standards in quality assurance.
Skills : Skilled in preparing meals according to instructions.
Description :
Planned, directed and monitored the clinical functions of the dietary department.
Conducted individualized nutritional assessments based on laboratory tests and data.
Educated patients about therapeutic nutrition, sanitation, food prep and presentation.
Assessed individual nutritional risk and status.
Interviewed clients to analyze dietary habits and overall health.
Maintained automated systems for menu management and nutritional data.
Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
Documented clinical findings and correctly entered pertinent data for processing.
Experience
5-7 Years
Level
Executive
Education
Customer Service
Certified Dietary Manager/Supervisor Resume
Objective : To be an asset to a local company by applying years of professional experience. Strong computer skills with experience in using Microsoft Excel, Word, Works and Outlook.
Skills : Inventory Management, Inventory Management, Food Presentation, Food Presentation, Food Production Line, Food Production Line.
Description :
Interviewed, hired, trained, and evaluated dietary personnel.
Purchased food and non-food items utilizing an internet-based ordering system.
Calculated and maintained budgets according to company policy.
Incorporated improvements to the daily nourishment program.
Participated in weekly care plan conferences.
Instituted and oversaw the integration of new tray line serving procedures.
Coordinated efforts on improving sanitation procedures and accountability to conform to Federal, State, and local standards.
Utilized electronic charting system for the compilation of various reports pertaining to dietary issues.
Experience
2-5 Years
Level
Executive
Education
A.A.S
Certified Dietary Manager Lead Resume
Summary : Dependable, honest and hard working Dietary Manager offering 30 years experience in the Food Service industry and multiple roles including Central Purchasing, Laundry, Catering and special events. Proficient manager and team leader with strong communication and organizational skills.
Skills : Dietary Management.
Description :
Manage payroll and scheduling for the department.
Coordinating weekly menus, prep sheets, cleaning assignments, special events calendar, temperature logs and inventories.
Develop and maintain proper training and in-service programs for staff.
Handle customer service issues and work with department staff to incorporate special requests or special needs of the residents.
Perform frequent walk thoughts of the department to monitor staff performance and proper procedures.
Monitoring that all sanitation policies and procedures are being followed.
Maintaining a daily and weekly cleaning assignments.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Science
Certified Dietary Manager Resume
Summary : Seeking a position in which to enhance my career as a Certified Dietary Manager by becoming a valued member of your team.
Skills : Excellent Budget Management, Can Type 40 Words/minute, Basic Miscrosoft Excell.
Description :
Developed and maintained all activities according to food service policies and procedures.
Participated in various meetings and conference for all food service products.
Assisted and followed standard recipes for all food preparation.
Designed efficient functional cost control system and monitored inventory of all products.
Analyzed diet requirement of patients and prepared nutritional balanced menus accordingly.
Ensured compliance to nursing facility guidelines and purchased required food items.
Collaborated with cooks to select appropriate menus and recipes for all diets.
Creating an account is free and takes five seconds.
You'll get access to the PDF version of this resume template.
Choose an option.
Sign up with Google
Sign up with Facebook
Sign up with Linkedin
This helps us make sure you're human and prevents spammers from abusing our services.
By continuing, you agree to our Privacy Policy and Terms.
Unlock the Power of Over 10,000 Resume Samples.
Take your job search to the next level with our extensive collection of 10,000+ resume samples. Find inspiration for your own resume and gain a competitive edge in your job search.
Get Hired Faster with Resume Assistant.
Make your resume shine with our Resume Assistant. You'll receive a real-time score as you edit, helping you to optimize your skills, experience, and achievements for the role you want.
Get Noticed with Resume Templates that Beat the ATS.
Get past the resume screeners with ease using our optimized templates. Our professional designs are tailored to beat the ATS and help you land your dream job.
