Working in a retail bakery establishment, a Deli Bakery Manager is responsible for selling food items and monitor the employees working in the bakery department. Essential roles and responsibilities are listed on the Deli Bakery Manager Resume as – maintaining stocks and supplies, interviewing and training new staffs, making sure the facility is clean and safe, assessing sales performance, managing product storage, providing training to staff, responding to queries and complaints, and recommending strategies to meet department goals.
The strongest resume mentions such skills as – commercial awareness, sales orientation, communication abilities, and attention to detail. Other crucial skills include the following – the ability to adhere to safety and sanitation precautions, relevant software proficiency, and knowledge of stock management. Formal education is not mandatory for this role, and one can get into this role with just a high school diploma or GED. However, as this is a managerial role, work experience from applicants will be expected.
Summary : To obtain a Deli Bakery Manager position that will allow me to broaden my experience in the child care field, Sets up food service, kitchen, salad, deli and buffet areas, equipment, Conveying food and supplies from main kitchen, bakery and/or salad/buffet for daily operation areas to the serving site either by carrying or utilizing cart, Following prescribed procedures in setting up hot and cold food lines, ice cream, yogurt and ice machines.
Skills : Excellent Multi-tasker, Comfortable Standing For Long Time Periods, Engaging Personality, Neat, Clean And Professional Appearance. Cash Handling.
Description :
Answered customers' questions and addressed problems and complaints in person and via phone.
Helped customers select products that best fit their personal needs.
Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers.
Informed customers about all product lines and services offered by the company.
Processed shipments and maintained organized stock shelves.
Recruited, hired, developed and retained retail talent for the company.
Built and maintained effective relationships with peers and upper management.
Experience
7-10 Years
Level
Management
Education
GED
Deli Bakery Manager Resume
Headline : Organized, independent worker with strong time management skills. Detail oriented and able to learn new task quickly and effectively. Strong team leader with established team building skills, Using suggestive selling techniques and basic product knowledge to meet customer needs and build department sales.
Skills : Microsoft Office, Data Entry, Filing, Data Analysis.
Description :
Serviced customers needs.
Made sure out of stocks where filled.
Worked product daily to make sure sales floor was filled with ad items and made sure that every customers found what they needed in store or at another store.
Communicated with other departments to ensure that cross merchandised items were filled.
Put employees in place to where their strengths were best suited.
Increased sales and gross profit by 50% the year there.
Used Excellent communication skills with customers and managing staff.
Experience
5-7 Years
Level
Executive
Education
Bachelor's
Deli Bakery Manager Resume
Headline : Seeking a Deli Bakery Manager position where I can utilize my excellent training and work experience in a position where strong communications, organizational, effective analytical skills and excellent customer service abilities are required. I possess the ability, drive and desire to excel in anything that I am affiliated with because of my positive attitude and contagious work ethic.
Skills : Interpersonal ,Organizational & Management . Reliable Team Worker.
Description :
Managed my team by making sure everyone did where they where assigned to do for that day, keep my order guide & folders up to date.
Stayed on top of product to make sure no out of dates where on the sells floor.
Provided fresh products for customer.
Sold percent where the highest they ever been.
Managed up to 14 employees.
Handled customers complaints Customer service Accomplishments I work for 14 years with just few absences.
Responsible for monthly inventory and ordering products.
Experience
5-7 Years
Level
Executive
Education
GED
Deli Bakery Manager Resume
Summary : A hard worker and looking for a change in my life to better myself and my kids, Prepares, packages, and merchandises fresh product effectively, Slicing, packaging, labelling, rotating, and culling products for poor quality, Assisting in technical areas as needed (e.g., basic set-up and clean-up processes).
Skills : Microsoft Office, Keyboarding, Computer , Customer Service .
Description :
Always put customers needs first.
Managed a grocery store deli/bakery.
Held each team member accountable for achieving brand and performance goals.
Managed inventory.
In charged of the responsibility of the dept.
Do orders, stocking, rotation, paperwork, and lots more.
Hired, fired, scheduled, sent out product orders, inventory, train, bake, cook, cater functions for local businesses.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Deli Bakery Manager Resume
Headline : Deli Bakery Manager with 6 years of experience in providing superior customer service, Taking orders from customers by telephone or in person, Answering customer questions regarding products; assisting them with selections.
Skills : Excellent Customer Service,& Excellent Multi-tasker, Comfortable Standing For Long Time Periods.
Description :
Hosted training classes.
Assured grade a inspections.
Improved sales, build great relationship with customers.
Trained new employees.
Helped employees I was great at customers service.
Used Customers service management skills.
Responsible for ordering product and maintain a profitable inventory.
Experience
5-7 Years
Level
Executive
Education
Associate In Business Management
Deli Bakery Manager Resume
Summary : More than 11 years of increasing sales each year in my department. I am committed to bringing growth and structure to the company. Proven great ability to manage budget and wages on a weekly and monthly basis. Outstanding ability to take initiative to making challenging decisions and solving problems.
Skills : Computer, Typing: 90 Wpm, Public Speaking.
Description :
Must complied with any dress code requirements.
Attended work and shows up for scheduled shift on time with satisfactory regularity.
Maintained high standards for work areas and appearance.
Maintained a positive attitude.
Worked a flexible schedule helpful.
Must complied with any dress code requirements.
Attended work and shows up for scheduled shift on time with satisfactory regularity.
Experience
10+ Years
Level
Senior
Education
MA
Deli Bakery Manager Resume
Summary : Seeking a Deli Bakery Manager position& Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department. Carrying out supervisory responsibilities in accordance with Harris Teeter's policies and standards.
Skills : Customer Service, Management.
Description :
May performed and received applicable compensation per SCA regulations for other job duties and responsibilities as assigned.
Presented self in a highly professional manner to others and understands that honesty and ethics are essential.
Maintained a positive attitude.
Communicated with co-workers and other departments with professionalism and respect.
Maintained a professional relationship with all co-workers, vendor representatives, supervisors, managers, customers, and client representatives.
Used a computer.
Provided clear directions and respond to employees.
Experience
10+ Years
Level
Senior
Education
Diploma
Deli Bakery Manager Resume
Summary : Deli Bakery Manager with 3 years of experience in Scraping food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing the machine, Placing, changing and transporting the trash to dumpsters, Transferring supplies and equipment between storage and work areas.
Attended all allergy and foodborne illness in-service training.
Complied with all company safety and risk management policies and procedures.
Reported all accidents and injuries in a timely manner.
Participated in regular safety meetings, safety training, and hazard assessments.
Complied with all Sodexo HACCP policies and procedures.
Attended training programs (classroom and virtual) as assigned.
May worked on a tray line to distribute food.
Experience
7-10 Years
Level
Management
Education
GED
Deli Bakery Manager Resume
Objective : Deli Bakery Manager with 2 years of experience in Replenishing foods, condiments, silverware, glassware, dishes and trays at serving stations, Cleaning, washing and maintaining work areas, including floors, facilities, pots, pans, service ware, utensils and operation, May performing cashiering duties, as required.
Skills : Cashier, Supervising, Assisting.
Description :
May taste tested products.
Set up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
Provided general stocking duties in service area.
Served and replenished food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.
Brewn coffee and tea.
Interacted with customers in the serving, retail, and dining areas.
Assisted customers with opening containers and cutting food when requested.
Experience
2-5 Years
Level
Executive
Education
MS
Deli Bakery Manager Resume
Summary : Deli Bakery Manager is Assisting in the preparation of hot and cold meat and vegetable dishes, beverages and salads, sandwiches, dressings or similar food items as appropriate to the position, Serving food items to customers from counters according to specifications and ensures that appropriate portions are served. Serving food trays to patients on various floors.
Operated a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving and storing.
Assisted in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspected workstations for compliance with service standards.
Keep recorded of supplies and equipment used and completes requisitions for new supplies and equipment as needed.
Cleaned and sanitized workstations and equipment following all Sodexo, client, and regulatory rules and procedures.
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