Morrison Senior Living Resume Samples

The individual working in the Morrison Senior Living facility is committed to protecting the health and well-being of the team members. A well-drafted Morrison Senior Living Resume mentions the following core duties – using proper sanitation and safe cleaning methods to clean the facility, promoting proper hand hygiene measures, performing temperature checks and monitoring the blood pressure level of the residents, assisting residents with daily living which may include toilet, bathing, and washing; helping with other tasks such as recreational and social activities, providing assistance to residents who have limited mobility by helping them walk or transporting them in wheelchairs; and performing administrative tasks and providing documentation of care and assistance.

Working in Morrison Senior Loving can be a physically demanding job. The applicant should be able to actively involve residents and perform several physical tasks, such as lifting, helping, and transporting residents. In addition, one needs to be friendly, patient, and compassionate when dealing with residents, and be able to adjust well with residents. Formal education is in the form of a high school diploma or GED is sufficient.

Morrison Senior Living Resume example

Morrison Senior Living Resume

Headline : Morrison Senior Living position allowing for demonstrated use of skills to improve patients '/residents' quality of life proven by more than 20 years of experience in various settings and positions.

Skills : PowerPoint, Excell, Writing, Fluent In French.

Description :

    1. Assisted Living, Washington DC, 20008 SUCCESS.
    2. Bed Assisted living retirement community.
    3. Recruited, supervised and trained 30 employees, including management staff and Supervised the dietitian as well.
    4. Helped open, planned, organized, managed, all dining operations and food delivery systems at Forest Side.
    5. Changed the service model for both communities.
    6. Established a high level of cleanliness of workplace in compliance with state standards.
    7. Ensured all areas are ready for service to include servers, server stations, and front of house set up.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS In Culinary Arts


Morrison Senior Living Resume

Objective : To obtain a Morrison Senior Living position within a company that will continue my professional development and engages the skills learned both in school and in the industry.

Skills : Management, Culinary, Financial.

Description :

    1. Responsible for all foodservice operations for a 586 bed CCRC and 116 daycare / pre-school.
    2. Directed all aspects of meal service, dining room service, employee meal service, client relations, resident/family relations, budgeting, payroll systems, human resource functions, special events, corporate dining, and all quality improvement programs.
    3. Assisted, oversaw, and trained onsite directors in each area.
    4. Assisted with Masonic Home of Shelbyville on an as-needed basis.
    5. Received the Kentucky State Award in Dietary from the Kentucky Association for Healthcare Facilities.
    6. Received the State Innovations of the Year award from the Kentucky Association of Homes and Services for the Aging (Leading Age).
    7. Received the Morrison Senior Living Account.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
BA In Culinary Arts


Morrison Senior Living Resume

Headline : Seeking a management level assignment within the hotel or restaurant industry where knowledge and experience with a high level of excellence is sought after and rewarded. As an accomplished leader, I have been instrumental in building very successful culinary teams. With a strong passion for excellence in quality, execution, and guest satisfaction, I have over 10 years of experience creating high quality dishes utilizing different techniques with an emphasis on creativity and seasonality.

Skills : Excellent Communication , Excellent Computer - Microsoft experience.

Description :

    1. Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
    2. Weighed and measured designated ingredients.
    3. Carried pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
    4. Stored food in designated areas following wrapping, dating, food safety, and rotation procedures.
    5. Cleaned work areas, equipment and utensils.
    6. Distributed supplies, utensils and portable equipment.
    7. Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
                    Years of Experience
                    Experience
                    5-7 Years
                    Experience Level
                    Level
                    Executive
                    Education
                    Education
                    A.A.S. In Culinary Arts Graduate

                    Morrison Senior Living Resume

                    Objective : Responsible for Delivering food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.

                    Skills : Training Skills, Resolving Skills.

                    Description :

                      1. Supported accounts in Kansas, Iowa, Colorado and New Mexico.
                      2. Responsible for improving operations in at risk accounts and accounts going through management transitions.
                      3. Able to reassure clients that Morrison is able to provide great service in difficult situations.
                      4. Able to provide positive support to management teams and hourly associates as well.
                      5. Received the Soaring Higher Community Service.
                      6. Sous Chef Monitored monthly budget of food and labor, scheduled 70 employees, ordered for health center and independent living.
                      7. Managed upscale restaurant and fine dining restaurant and weekly menu planning for the health center.
                    Years of Experience
                    Experience
                    2-5 Years
                    Experience Level
                    Level
                    Executive
                    Education
                    Education
                    MS

                    Morrison Senior Living Resume

                    Headline : To obtain a challenging and self motivating Morrison Senior Living position in which I can utilize my skills to help promote growth with in your organization.

                    Skills : Microsoft Office, Planning Skills.

                    Description :

                      1. Processed incoming stock shipments.
                      2. Inspected and created stock damage reports.
                      3. Verified order accuracy against invoices.
                      4. Performed daily floor inventory.
                      5. Recorded stock replenishing requirements on master inventory spreadsheet.
                      6. Reviewed resident dietary profiles and provide meals and supplements based on their dietary needs and restrictions.
                      7. Prepared desserts and specialty salads for all facility residents based on diet orders.
                    Years of Experience
                    Experience
                    5-7 Years
                    Experience Level
                    Level
                    Executive
                    Education
                    Education
                    Bachelor Of Arts

                    Morrison Senior Living Resume

                    Headline : Seeking a Morrison Senior Living position that will utilize my knowledge, experience, and management ability for personal contribution and professional growth.

                    Skills : Word, Creative Skills.

                    Description :

                      1. Made sure about the effectiveness of customer care services.
                      2. Created schedule and daily task assignment for the employees.
                      3. Responsible for managing diet office programs (Mealtracker and GeriMenu).
                      4. Received and maintained proper cash accountability.
                      5. Created schedule and daily task assignment for the employees.
                      6. Assisted in day-to-day catering duties.
                      7. Responsible for other duties as assigned.
                    Years of Experience
                    Experience
                    5-7 Years
                    Experience Level
                    Level
                    Executive
                    Education
                    Education
                    MS

                    Morrison Senior Living Resume

                    Objective : Passionate, hard-working, self-motivated professional committed to culinary excellence. As a seasoned Chef and manager, my abilities include; exceptional leadership and interpersonal skills, strong organizational, time-management, and team-building expertise. Seeking a position with a respected organization where I can add value by building rapport and develop positive relationships with customers, clients, and business partners while achieving the goals of the organization.

                    Skills : Planning Skills, Customer Service.

                    Description :

                      1. Implemented the use of a company initiative to raise awareness of waste within the culinary team and provoke discussion of ways to manage waste.
                      2. Completed Company's Executive Chef Development Program.
                      3. Participated in planning and execution of Regional Town Hall presentation and Culinary Demonstration.
                      4. Provided support to other facilities and received positive feedback.
                      5. Attended and participated in business partner meetings and customer tours.
                      6. Worked directly with Director and Executive Chef to calculate and control food cost.
                      7. Responsible for all seafood purchasing following guidelines of the Monterey Bay Aquarium to ensure that all seafood purchased is fresh and sustainable.
                    Years of Experience
                    Experience
                    2-5 Years
                    Experience Level
                    Level
                    Executive
                    Education
                    Education
                    Diploma

                    Morrison Senior Living Resume

                    Headline : Creative, goal-oriented, easy going, friendly, has experience managing coworkers, ability to teach or explain things well, very teamwork-oriented. Willing to work overtime and weekends. Seeking a permanent position in order to provide for my daughter.

                    Skills : Training Skills, Creative Skills.

                    Description :

                      1. Responsible for purchasing of all fresh produce as it pertains to seasonality and our local region.
                      2. Performed kitchen equipment monitoring tasks to ensure compliance with health codes.
                      3. Monitored and recorded equipment operational performance to ensure safe function.
                      4. Organized the preparation and execution of banquets and food activities for the health center and dementia units.
                      5. Trained all restaurant cooks.
                      6. Created new menus and recipe books for the health center and restaurants as well as schematics of line items that were posted for all new employees and used for training.
                      7. Demonstrated complete understanding of menu items and ingredients.
                    Years of Experience
                    Experience
                    5-7 Years
                    Experience Level
                    Level
                    Executive
                    Education
                    Education
                    High School Diploma

                    Morrison Senior Living Resume

                    Headline : Responsible for Serving customers in a friendly, efficient manner following outlined steps of service.Resolved customer concerns and relays relevant information to supervisor, and also Ensuring compliance with company service standards and inventory and cash control procedures.

                    Skills : Customer Service, Ordering Skills.

                    Description :

                      1. Organized and opened bistro restaurant, developed the menu, and set up kitchen.
                      2. Expedited both lunch and dinner service.
                      3. Directed specific job assignments to cooks and kitchen personnel.
                      4. Developed and trained all staff members.
                      5. Handled all inventory and food ordering for restaurants and healthcare including cost control and budget management.
                      6. Created new menu items and menu cycles.
                      7. Responsible for the staff's schedule and overtime control.
                    Years of Experience
                    Experience
                    5-7 Years
                    Experience Level
                    Level
                    Executive
                    Education
                    Education
                    A.A.S. In Culinary Arts Graduate

                    Morrison Senior Living Resume

                    Summary : Currently seeking a Morrison Senior Living position that will provide an opportunity to fully utilize my food, beverage, and retail management experience.

                    Skills : Training Skills, Payroll Management.

                    Description :

                      1. Responsible for managing three facilities: Independent Living, Assisted Living and Skilled Nursing for over 300 residents.
                      2. Participated in converting from a fee account to a P/L.
                      3. Responsible for financial data input as well as client billing.
                      4. Successfully transitioned approximately 50 employees from client payroll to Morrison payroll.
                      5. Established and met monthly with a resident food committee resulting in a year-over-year improvement in resident satisfaction from 76% to 92% overall satisfaction.
                      6. Participated in Resident Association meetings to address resident foodservice concerns.
                      7. Implemented Morrison training to improve service and food quality standards.
                    Years of Experience
                    Experience
                    7-10 Years
                    Experience Level
                    Level
                    Management
                    Education
                    Education
                    MS