A Nutrition Coordinator takes responsibility for the planning, preparation, and delivery of meals at the hospitals and healthcare settings. A well-written Nutrition Coordinator Resume indicates the following duties – planning and cooking nutritiously balanced meals; monitoring the cleanup of meals and sanitizing of dishes; assisting with inventory and tracking of food stocks; reporting on purchasing and repairing needs to the supervisor; making sure adequate pest control in the kitchen and food storage areas, recording and communicating momentum shift stories, supervising power breakfast; and ensuing safe food practices are followed at all times.
An associate’s degree is the minimum requirement for this role, though many organizations prefer to hire those with a degree in the field of healthcare. These coordinators are expected to possess several years of work experience in the health care setting and also have a wide knowledge of nutritious and healthy foods.
Summary : Over 2 years of relevant work experience as Nutrition Coordinator in the area of programming and service delivery. Responsible for managing multiple tasks, timelines, and schedules while maintaining high-quality work.
Skills : Team Work, Interpersonal Skills, Communication Skills.
Description :
Prepared and maintained all paperwork necessary for the operation of the congregate meals and transportation programs.
Trained site managers in tasks involving; record-keeping, serving of food, food portioning, and sanitation.
Collaborated with other organizations to reach the target population and foster relationships.
Monitored congregate meal sites to make certain they are operating in compliance with Home and Community Block Grant requirements.
Encouraged congregate meal participants to make consumer contributions toward service (s) received.
Responsible for planning monthly calendars and on-going programs for congregate meal sites.
Developed special meal plans for celiac disease, vegetarian, lactose intolerance, and food allergies.
Experience
10+ Years
Level
Senior
Education
Master's Degree in NS
Nutrition Coordinator Resume
Objective : Provide leadership and support in the foodservice and nutrition industry with a focus on increasing revenues through quality programs, safe food standardization, and increasing customer satisfaction while achieving business objectives and Operational Excellence.
Skills : Customer Service, Understanding Science.
Description :
Get foods ready to be cooked for our senior meal program daily.
Planned the menus, order the food, check-in food orders twice a week sometimes more.
Coordinated the Nutrition education curriculum utilized in the center and home-based child care programs experience working with senior staff.
Monitored food service program, and supervise food service specialists, cooks, and housekeepers.
Monitored nutrition component for Head Start.
Successfully increased breastfeeding benefits awareness as well as improved poor anthropometric values for malnourished clients.
Recruited, oriented and trained volunteer staff to assist with meal service.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Nutrition Coordinator Resume
Headline : Highly qualified Nutrition Coordinator with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.
Skills : Team Work, Multitasking.
Description :
Executed a healthy lifestyle initiative which includes group seminars and community engagement strategies.
Responsible for the provision of nutrition services to patients including the development of lesson projects and patient care plan.
Executed nutritional intervention plans of care which includes counseling on nutrition status, make dietary recommendations/prescriptions.
Assessed the effectiveness of care and revising dietary plans as needed.
Developed marketing campaigns to promote a healthy lifestyle or participation in fitness or wellness programs.
Organized and oversaw health screenings or other preventive measures such as hemoglobin/iron stores, vitamin intake, and immunization/vaccination records.
Maintained optimal caseload with a count average between 325 to 400 clients seen monthly.
Experience
5-7 Years
Level
Executive
Education
Bachelor Of Science In NS
Nutrition Coordinator Resume
Objective : Responsible for Performing related duties as assigned by the supervisor. Performing all duties in accordance with Head Start Performance Standards, program objectives, agency policies, and procedures, and applicable laws or regulations.
Skills : Customer Service, Good Interpersonal Skills, Team Work.
Description :
Prepared the Child and Adult Care Food Program Contract application and assuring all aspects of the CACFP guidelines are followed.
Oversaw nutrition education for the classrooms.
Supervised three central and 10 satellite kitchens with a total of nineteen staff.
Wrote food/equipment/paper product specifications and overseeing food/equipment/paper product purchasing Staff and parent training & education.
Experienced managing multiple tasks, timelines, and schedules while maintaining high-quality work.
Experienced in budget development and fiscal management.
Understood USDA regulations and program requirements for compliance with current national school lunch program guidelines.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Nutrition Coordinator Resume
Headline : A versatile, innovative, and results-driven registered and licensed dietitian with over thirteen years of extensive Nutrition Coordinator. Valued by supervisors and colleagues for expertise in food safety, and wellness planning, and federal/state health regulations.
Skills : Communication Skills, Understanding of Science, Able to Motivate Others.
Description :
Assisted to provide leadership and direct the planning and administration of an $18M operating budget for the Child Nutrition Program.
Prepared and maintained narrative and statistical reports for Child Nutrition operations and management.
Performed the annual review and evaluation of program operations to ensure nutrition assistance programs are administered in compliance with laws, regulations, and policies.
Developed strategies to implement regulations, policies/procedures, and program plans.
Visited patients, of all ages daily, as assigned, for menu selections. All visits are conducted in a manner that contributes to positive patient outcomes and enhances patient satisfaction.
Utilized all resources available (current diet, missing menu, unit manager, etc.) to ensure every effort is made to visit all patients for their meal selections.
Acted independently; utilizing the Culture of Service Excellence database for Service Recovery tools.
Experience
5-7 Years
Level
Executive
Education
GED
Nutrition Coordinator Resume
Headline : As a Nutrition Coordinator, responsible, focused, and passionate about food and hospitality. Strive for the highest standards of hospitality and cuisine - the two being highly symbiotic. Experience working for small fine dining and high volume fine dining restaurants, as well as hotel, catering, and event experience.
Skills : Conflict Resolution, Teamworking,
Keen Interest in the Impact of Diet on Health.
Description :
Managed and completed the monthly USDA Claims for reimbursement for CACFP.
Monitored the monthly food cost and kitchen supplies food ordering.
Created and Maintained Menus under CACFP guidelines and in compliance with Head Start Performance Standards.
Responsible for speaking at monthly parent meetings concerning healthy activities and eating habits.
Managed all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, the printing of tray tickets, and tally sheets.
Cleaned and sanitized carts and made sure the work area is clean and neat.
Supervised seven employees to ensure proper food handling, food safety procedures, food preparation in accordance with federal standards.
Experience
5-7 Years
Level
Executive
Education
Bachelors In NS
Nutrition Coordinator Resume
Summary : Seeking a Nutrition Coordinator position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Customer Service, Team Work, Good Interpersonal Skills.
Description :
Monitored and instructed clients during personal training sessions on the safe and effective use of cardiovascular, flexibility and strength training equipment
Educated members on current health and fitness issues and trends
Conducted fitness consultations for new clients including pre-participation screening, Medical History, Lifestyle questionnaire, and goal setting to assess and recommend personal training programs
Referred members to appropriate personal trainer level based on needs
Fulfilled member service requirements such as fitness assessments and equipment operations, service desk duties and fitness equipment cleaning
Promoted and sold personal training programs and services
Completed all administrative requirements associated with each clients fitness plan
Experience
10+ Years
Level
Senior
Education
High School Diploma
Nutrition Coordinator Resume
Objective : As a Nutrition Coordinator, responsible for coordinating the activities and services of the Head Start and foodservice section in collaboration with other Head Start services. Experienced in Ensuring section meets all Head Start Performance Standards, USDA (CACFP) regulations, health and daycare licensing requirements, and agency policies by performing the following duties personally or through subordinate supervisors.
Skills : Nutrition, Leadership, An Understanding of Science.
Description :
Researched Nutrition program guidelines, application, and approval for participation.
Contributed to the department's goal for delivering quality services in accordance with all applicable policies, procedures, and professional standards.
Coordinated transportation of food to Head Start/agency sites in compliance with local, state, and federal regulations.
Transported food in designated agency vehicles to Head Start/agency sites when needed.
Trained all existing nutrition staff on new builds and updates on WICSIS.
Documented, recorded, and filed accordingly for State and Federal audits.
Evaluated, identified, and addressed Nutrition staff.
Experience
2-5 Years
Level
Junior
Education
BA In Nutritional Sciences
Nutrition Coordinator Resume
Summary : Motivated and highly productive Nutrition Coordinator professional with a research background. Detail-oriented with strong skills in multi-tasking and efficient management of day-to-day office operations. Adept at building and maintaining effective working relationships with co-workers and clients through outstanding interpersonal skills.
Skills : Customer Service, Nutrition Skills, Community Organization.
Description :
Inspected facilities, food, and food preparation areas to maintain quality standards and sanitation regulations.
Prepared CACFP monthly reports for reimbursements accurately and in a timely manner.
Planned and coordinated nutrition education training and materials for Head Start staff, children, and families.
Monitored progress toward objectives to ensure compliance toward planned objectives within regulations and time frames.
Trained, supervised, disciplined, and evaluated subordinates. Ensured time is recorded accurately and regularly on Paycor or department.
Participated in all required training including pre-service, in-service, staff meetings, and external seminars or workshops. May provide catering services for agency functions.
Interacted with customers or interpreter to obtain the data necessary for quality patient care.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Nutrition Coordinator Resume
Headline : To obtain a full-time Nutrition Coordinator position that will allow me to fully utilize my education and skills, while still offering challenges along with the opportunity for personal and professional growth.
Skills : Leadership, Coordination Skills, Communication Skills.
Description :
Coordinated and facilitated a two-tiered Nutrition Program.
Conducted program intakes, and screenings.
Assessed the client's nutritional needs and initiated modifications as needed.
Implemented guidelines for the compilation of pantry bags.
Made referrals to appropriate programs and case conferences with medical providers.
Ordered nutritionally appropriate food from contracted vendors and ensured proper food storage.
Maintained documentation standards and prepared monthly reports and program evaluations.
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