A Chief Steward works in the hospitality sector and supervises the activities of the storeroom, pantry, and non-cooking kitchen workers. The job duties associated with the post are listed on the Chief Steward Resume as – supervising kitchen supplies, equipment, and purchases; inspecting kitchens, storerooms, workrooms, and equipment for cleanliness and order, taking responsibility for coordinating the work of non-cooking kitchen and storeroom workers engages in dishwashing, and storage of foodstuffs; conferring with Catering department concerning banquet arrangements for food service; observing and evaluating employee’s performance to devise methods for improving efficiency and reporting shortages and requisitions for equipment replacement.
The nature of the job demands the following skills and abilities – the ability to comply with food handling and sanitation standards; knowledge of using all types of equipment and modern technology; concern for quality and an eye for details. The ideal candidate for this job title is expected to have a degree in the hospitality sector and several years of experience in the stewarding department.
Objective : A hard-working individual who has experience working with vulnerable people in a variety of settings and from a range of different backgrounds. A healthy person who enjoys hands-on physical work. Comfortable with health & safety procedures. Knowledge to run catering or restaurant.
Responsible for working with the Culinary Operations Manager to ensure all food preparation and galley areas are cleaned.
Insured all Environmental procedures are in place and are being followed in the galley areas.
Oversaw and directed the activities of the Foreman SA and his staff in all areas of galley cleaning and maintenance according to USPH and HAL standards.
Overseeaw and directed the activities of the Foreman SA and his staff in all areas of ware washing procedures and equipment maintenance.
Oversaw and directed the activities of the waste processing in the galley area by ensuring all departments follow the correct safety waste management rules.
Ensured the color-coded waste bins are being used correctly in accordance with HAL environmental policy and USPH standards at all times.
Insured all galley personnel is made aware and following all environmental procedures in the galley areas, must communicate with the C.O.M.
Experience
0-2 Years
Level
Entry Level
Education
HS
Chief Steward Resume
Objective : Highly experienced Chief Steward / Camp Boss with a culinary degree and all necessary certifications to work offshore. TWIC, MMC, BOSIET, HUET, STCW-95, Safe Gulf, Sanitation, Rigging, HSE.
Skills : Computer Skills, Planning Skills.
Description :
Received, and stored produced.
Checked to make sure the restaurant was clean.
Supervised stewarding department.
Prepared schedule of stewards.
Prepared schedule, and payroll for steward.
Supervised and coordinated activities of kitchen workers to prepare and cook food aboard a passenger ship.
Collaborated with other cooks to plan menus.
Experience
2-5 Years
Level
Junior
Education
Certification In Watch
Chief Steward Resume
Headline : Seeks to create result-driven budgets and control financial needs, develop quality control, design & program responsibilities of profit and loss, demonstrate strengths in improving processes of training staff & apply 14 yrs. of extensive food and beverage (F&B) experience within the hospitality industry.
Managed the Stewarding Staff / Kitchen Utility Staff to maintain an orderly and ensuring a spotless, sanitary environment for all food and beverage operations.
Managed/supervised the Night Cleaning Staff and maintains and updates a cleaning schedule to have food service areas meet or exceed the health inspection requirements.
Developed all monthly and maintains quarterly and annual expendable inventories of glassware, china, and silverware.
Verbally designated stewarding personnel to supply restaurant and banquets with necessary flatware, china, glassware, and other service equipment.
In charged of scheduling, payroll, and training of staff, and monitoring of staff performance and productivity (including staffing and operation of the employee cafeteria).
Worked with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the budget of the entire department.
Ensured the safety of the staff by providing proper equipment/material and educating staff for proper chemical usage.
Experience
5-7 Years
Level
Executive
Education
Business Management
Chief Steward Resume
Summary : Highly motivated, achievement-oriented professional. Like to challenge others offering 19years of F&B experience in Hospitality background. Team player with excellent associate relations, payroll management/ customer service skills. Member and previous head of the accident prevention committee.
Skills : Microsoft Office, Heath, TimeSaver, Micros.
Description :
Supervised a team of 20 stewards/responsible for payroll and schedules.
Conducted yearly reviews /coaching of employees.
Worked closely with Chefs to ensure all Banquet food went out in a timely manner.
Responsible for cafeteria schedules, payroll, cleanliness.
Supervised catering operations aboard R/V Fugro Explorer and R/V Fugro Seaprobe worldwide.
Maintained network and non-bridge-related computer systems.
Negotiated issues with all areas represented by the union contract.
Experience
10+ Years
Level
Senior
Education
Diploma In English And Spanish
Chief Steward Resume
Summary : Have been working in the foodservice industry for several years, supervising, creating menus, Cook& ordering supplies, control food costs. Trained galley crew for safety. And interested to share skills with the new company when they needed.
Skills : Proficient In Microsoft Office, Raisor's Edge Software, Spanish, Community Outreach, Customer Service.
Description :
Led superior guest experience efforts for luxury yachts including managing internal staff, forging and leveraging solid working relationships with new and returning guests, and managing all hospitality-related functions.
Paired closely with cross-functional teams creating and executing special events.
Sourced vendors, handled menu development, and secured entertainment garnering requests for future engagements for private event management.
Supervises and directs activities of one or more workers who assist in preparing and serving meals, and cleaning galley.
Oversees the cleanliness of the galley and maintains a clean working environment.
Oversees the housekeeping duties such as cleaning and stocking bathrooms and other common areas on the vessel.
Maintained smooth and timely operations.
Experience
10+ Years
Level
Senior
Education
MA In Public Administration
Chief Steward Resume
Objective : Consistently received outstanding performance evaluations in all positions held. Strengths include excellent organizational skills, knowledge of Resorts Hotel, Casino Hotels and convention centers ware washing time management, leadership, pest control, P/L, interpersonal and problem-solving skills. Highly motivated, self-starter, with team player abilities.
Skills : Auditing, Mircosoft Office, Ada.
Description :
Staff includes 5 salaried supervisors, 38 utility porter, 4 recycling porters, 1 inventory lead steward, and 2 Lead stewards.
Managed the recycling program cardboard organic composting and single-stream recycling.
Forecasted labor with projected revenue and adjust with customers' demands.
Worked directly with all outlet and culinary management ensuring proper pars and inventory.
Worked closely with pest control and Ecolab holding both vendors accountable.
Manage sanitation and orderly flow of china, glass, and silverware for 11 outlets and Banquets generating $25MM in revenue.
Managed 2 NASCAR races per year including skyboxes and 3 additional kitchens.
Experience
2-5 Years
Level
Junior
Education
Business Management
Chief Steward Resume
Summary : Responsible for Observing and evaluating workers' appearance and performance to ensure quality service and compliance with specifications, training workers in proper operational procedures and functions and explain company policies.
Skills : Food And Beverage Management, Food Service Management.
Description :
Supervised and attended to all banquet's needs and requisitions.
Made sure all areas are clean, sanitized, and up to standards.
Inventory and organizing all equipment and chemicals.
Maintained recycling and equipment maintenance.
Enforced safety rules and regulations.
Performed various financial activities, such as cash handling, deposit preparation, and payroll.
Checked with customers to ensure that they are enjoying their stay and take action to correct any problems.
Experience
10+ Years
Level
Senior
Education
Business Management
Chief Steward Resume
Headline : Chief Steward is in charge of the day-to-day operations of a cruise ship. Oversee all aspects of the operation, including managing staff, crew, and service providers.
Skills : Microsoft Word, Microsoft Excel, Microsoft Outlook, HTML, Data Entry.
Description :
Responsible for all foodservice operations, management, sanitation, discipline, and training for up to 100 personnel within the Steward Division.
Ensured that onboard food service operations meet the highest standards of preparation, production, presentation, fiscal responsibility, and accountability for up to 700 personnel daily.
Complied with all instructions pertaining to Personnel Administration, Financial Accountability, Equal Employment Opportunity (EEO), Supply Operations, and submit accurate and timely reports.
Required to document performance and provide merit promotion or assignment recommendations of food service personnel.
Prepared and submitted performance evaluation reports to the Captain or designated personnel as required.
Responsible for complete grievance resolution.
Contracted negotiations.
Experience
5-7 Years
Level
Executive
Education
BA In Workforce Education And Development
Chief Steward Resume
Headline : Chief Steward is responsible for all of the day-to-day operations of a hotel, including front desk, housekeeping and maintenance. Manage the maintenance team to ensure proper upkeep of the hotel's facilities and equipment.
Skills : Microsoft Excel, Microsoft Outlook, HTML, Data Entry.
Description :
Responsible for all foodservice operations, management, sanitation, discipline, and training for up to 100 personnel within the Steward Division.
In charged of all galley operations and management aboard various vessels in waters and Abroad, in peacetime and times of war.
Supervised 15 area stewards and 40 shop stewards for employees in the valley.
Trained and advised shop stewards in the grievance process from Step 1 meetings to arbitration hearings.
Convened monthly meetings and training sessions.
Represents and defends the interest of the employees.
Responsible for training and overseeing the fine-dining staff.
Experience
5-7 Years
Level
Executive
Education
BA In Workforce Education And Development
Chief Steward Resume
Summary : Expert in retail, marketing, sales, customer relations, store operations, and planning, money-handling and accounting, product management, and analysis. Adept in hospitality and food service.
Skills : Training Groups Of People, Verbal Communication, Following Directions, Listening.
Description :
Planned menu for the cook to prep and cook lunch and dinner meals.
Did inventory of food items clean out cold boxes for new storage.
Monitor proper food temperature for steam tables and cooked foods received new food for storing place in proper reefer units.
Took care of all Food, lodging, Laundry & entertainment onboard the oil barge.
Carried for 650 men of varying nationalities.
Provided recommendations for incentive awards.
Recognized outstanding personnel performance, and advise personnel of merit promotion advancement opportunities.
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