Nutrition Aide Resume Samples

A Nutrition Aide prepares and serves food to people by adhering to the unique dietary needs. The roles and responsibilities may vary from place to place, but there are certain tasks that are universally common and are listed on the Nutrition Aide Resume as follows – assisting nutritionists, ensuring patients are served healthy food items, helping clients in identifying their nutritional needs; helping patient’s craft menus as per their specific dietary needs; ensuring food is prepared in a healthy manner, and evaluating the effectiveness of the meal plans.

The skills and qualifications needed to be successful in this line include – basic knowledge of nutrition; capability of interpreting instructions; food service experience, knowledge of food safety; familiarity with food-borne illnesses; and a strong understanding of the client’s needs. The post typically doesn’t need a college degree; however, successful resumes indicate a high school diploma and foodservice experience.

Nutrition Aide Resume

Objective : Delivers positive experiences through high-quality customer care. Focused waitress successful at multi-tasking and delivering prompt and friendly service to all customers.

Skills : Required a lot Of Skills,Ms-office.

Description :

    1. Lead different fitness-related activities to children ages at the head start program such as "My Plate" which is a popular children's game.
    2. Seeing the different foods the children have chosen then leads to a discussion about the right foods you should eat and what's not healthy to eat.
    3. Teaching the children the days of the week, reading books to them, and making sure they go to sleep during nap time.
    4. The preschool was affiliated with Project Soar which is an organization that creates a learning environment that mentors through the arts.
    5. An organization that leads to this job.Life structure Personal responsibility Self-motivation Independence Leadership.
    6. Making sure each resident/patient is taken care of each and every single day to meet their standard needs.
    7. The patient is gaining too much weight and is not desired by the resident/patient than they get put on a diet of some kind.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Social Work


Nutrition Aide/Representative Resume

Summary : Delivers positive experiences through high-quality customer care. Focused waitress successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude.

Skills : People Skills, Multi-Tasking, Organization.

Description :

    1. Assist cooks in food preparation and serving, as necessary, utilizing the checklist and following First In, First Out procedure.
    2. Assist co-workers in preparing the tray line and delivery of off-site meals as assigned. Appropriately obtains, washes, stores and/or receives dishes.
    3. Properly transfers tray carts to nursing units and deliver meals as assigned.
    4. Maintains a clean, safe, sanitary, and organized department in conjunction with OSHA standards and Crossing Rivers Health policies.
    5. Maintains refrigerator inventory. A chart on how much each resident/patient is eating and drinking throughout the day.
    6. Stocks respective areas with necessary items and removes outdated and/or items without labels.
    7. Maintains staff/cafeteria refrigerators by cleaning/sanitizing, removing outdated and/or items without labels and stocking tape/markers for staff to utilize.
    8. Assist co-workers in preparing the tray line and delivery of off-site meals as assigned.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School


Jr. Nutrition Aide Resume

Objective : Experienced Office Manager and Administrative Assistant/ Eight years of experience in Customer Service/ Excellent written, verbal and communication skills/ Highly organized and Detail Oriented.

Skills : Proficient In Maryland Works, Microsoft Office,Publisher, Adobe Page Maker.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Take and record the temperature of food and food storage areas such as refrigerators and freezers.
    5. Portion and wrap the food, or place it directly on plates for service to patrons.
    6. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
    7. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Diploma

Nutrition Aide/Analyst Resume

Headline : To obtain a challenging position where can expand knowledge and experiences, as well as use outstanding customer care skills, within a great organization health records.

Skills : People Skills, Multi-Tasking, Organization.

Description :

    1. Responsible for communications between the nursing units and the Food & Nutrition Department in regard to patient menus, diet changes, and general patient services.
    2. Must read the patient menus to patients multiple times daily. Develops menu tallies of special requests.
    3. Edits patient selections to meet restrictions associated with diet orders.
    4. Familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction.
    5. Must react accurately and effectively to all changes to ensure efficient management informed.
    6. Assembles trays for patients and deliver meal trays to patient rooms and nursing units.
    7. Additional duties may include salad preparation, desserts, beverages, and other miscellaneous food items.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
Diploma

Nutrition Aide/Co-ordinator Resume

Headline : Motivated professional seeking a position where can improve existing processes and procedures through collaboration, analytics, and experience to mitigate risk and grow company revenue.

Skills : Customer Service, Organized.

Description :

    1. Trained to fill numerous positions at Ridgeview as they like the team to be cross-trained.
    2. Excellent customer service skills and organized and efficient.
    3. Work mostly in the cafeteria and duties include serving food and cashiering, keeping foods and supply areas clean and well-stocked.
    4. Serve on patient tray line, fill floor stocks and do dishes along with many other duties.
    5. There are a lot of different job assignments to learn and put into all the different assignments.
    6. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    7. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
BS

Jr.Nutrition Aide Resume

Objective : A quick learner and dynamic individual with adept customer service experience, able to work in a fast paced environment while maintaining quality service and possess a high quality interpersonal skill.

Skills : Customer Service, Housekeeping, Security, Data Entry.

Description :

    1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    2. Store food in designated containers and storage areas to prevent spoilage.
    3. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    5. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    6. Portion and wrap the food, or place it directly on plates for service to patients.
    7. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
High School

Sr. Nutrition Aide Resume

Summary : Hardworking individual that knows how to communicate and work as a team player, looking for an entry level construction position where can grow and learn to operate heavy equipment.

Skills : Computers,Ms-office.

Description :

    1. Assisted and prepared in cold foods for certain diets. Responsibilities include being in charge of groups.
    2. Set up, cleaned and catered special events within the hospital.Was the weekend team leader with the responsibility of morning crew.
    3. Learned and maintained the OSHA standards for sanitization and sterilization of kitchen equipment.
    4. Lead a crew during the morning shift for patient trays and cafeteria menus.
    5. Assisting patients with choosing correct menu items according to their diets and completing cold food prep for tray line.
    6. Obtains food preferences and patient menus. Skills Used knowledge of patient diets, how to prepare cold foods, how to check patient trays.
    7. Prepares supplements, nourishments and late trays, stocks and sanitizes work areas.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Asst. Nutrition Aide Resume

Objective : The kind of work that interest is working with people and kids. Getting a connection from people. Just to make sure they have had a good experience and able to assist to making sure they do.

Skills : Microsoft Office, Customer Service.

Description :

    1. Performs a variety of duties related to retail and patient food service, including the assembly, delivery, and pick-up of patient meal trays and service in cafeterias.
    2. Assists in the preparation and accurate portioning of food. Obtains food preferences and patient menus.
    3. Includes disassembling soiled trays in the Dish Room and working in the Galley area.
    4. Prepares supplements, nourishments and late trays, stocks and sanitizes work areas. Some cafeteria based, serve and cashiering positions possible.
    5. More knowledgeable of the program and have completed all training up to this point.Other food services, retail, cleaning and delivery duties as assigned.
    6. Able to impress co-workers, supervisors, and patients with energy.
    7. Scheduling and returning phone calls faxing important documentation and keeping all files up to date.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS

Associate Nutrition Aide Resume

Summary : Accomplished and energetic Shift Leader with a solid history of achievement in Customer Service. Motivated leader with strong organizational and prioritization abilities.

Skills : CPR, first aid, customer service.

Description :

    1. Provide nutritional information and answer questions clients may have. Apportion and serve food to facility residents, employees, or patrons.
    2. Monitor menus and spending to ensure that meals are prepared economically.
    3. Stock service stations with items such as ice, napkins, or straws.Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
    4. Remove trays and stack dishes for return to the kitchen after meals are finished.
    5. Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make a change.
    6. Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
    7. Verify if clients are eligible for the WIC program and As well do verification of income.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Accounting

Nutrition Aide/Analyst Resume

Summary : Seasoned, responsible Nursing Assistant and Unit Secretary with 10 years of experience in fast-paced Hospital setting. Excellent people skills and direct patient care skills. Works well as a team player and is compassionate about people.

Skills : Epic, Meditech, Navinet.

Description :

    1. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
    2. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
    3. Examine trays to ensure that they contain the required items. Learned how to work as a team and in a timely matter.
    4. Place food servings on plates or trays according to orders or instructions.
    5. Take food orders and relay orders to kitchens or serving counters so they can be filled.
    6. Stock service stations with items such as ice, napkins, or straws. Also learned great customer service skills, and how to deal with people.
    7. Remove trays and stack dishes for return to the kitchen after meals are finished.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Associates

Nutrition Aide I Resume

Objective : To obtain an entry-level position with an employer who will benefit from qualifications and experience. Have experience in both customer service and food service.Have strong communication and negotiation skills.

Skills : Bloodborne Pathogens Prevention And Support Tie Downs Wheelchair Lifts.

Description :

    1. Facilitated food prep by washing, peeling and dicing fruits and vegetables as per daily requirement.
    2. Worked on the food service line and prepared patient trays, in accordance with the health guidelines.
    3. Served food in the cafeteria and inpatient rooms, in addition, other activities on patient care units.
    4. Efficiently and accurately performed service assignments and maintained salad bar.
    5. Worked in the dish room as assigned or needed and operated machine the same and sterilized the utensils.
    6. Maintained a safe and sanitary work environment. Made their breakfast prepared the lunches and made the snakes.
    7. Accomplishments had a wonderful experience in working with all kinds of children and their families.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Junior
Education
Education
Diploma

Nutrition Aide Resume

Headline : To obtain a position with a company that will allow to utilize previous work experience and also give the opportunity to learn and increase knowledge as and entry level employee.

Skills : Microsoft Word, Powerpoint, Computer.

Description :

    1. Assigned to a community church daycare program. Received the dishes at the end of the tray line and put them away.
    2. Responsible for the nutrition and distribution of meals for daycare children.
    3. Assisting the daycare teachers and assistants in the daily teaching and instructions of the students.
    4. Explaining to young children the importance of the basic food groups also assisted in children's educational and rewarding activities.
    5. Completed daily paperwork, monitored the students on a consent basis.
    6. Communicated with the supervisor of Project Soar with daily task information.
    7. Retrieved and collected the floor trays that were sent to the floors they were assigned.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
BS