A Lead Waitress is responsible for interacting with guests and make sure that they are provided a great dining experience. A well-drafted Lead Waitress Resume mentions the following core duties and responsibilities – greeting and serving guests, providing menus, assisting guests with making food choices and taking orders; balancing cash register, training new employees; leading wait staff, dining and seating preparation, reviewing the menu, and making sure the wait staff is prepared for service.
Being friendly, quick, and agile are some traits expected from job applicants. Employers look for candidates with a track record of excellent customer service, and prior experience in the fast-paced foodservice industry; physical strength; social skills, multitasking skills, social skills, and being approachable and polite. There are no specific education requirements for working at this level, however, candidates with an associate’s degree in hospitality or food service will have a competitive advantage.