Food Inspector Resume
Objective : Seeking part time employment (available Friday nights, all day Saturday, and all day Sunday). Passionate about outdoor activities and experienced with interacting with the public.
Skills : Risk Management, Teamwork, Inventory, Creative Writing.
Description :
- Responsible for performed post-mortem inspection of whole young chicken carcasses.
- Posted mortem inspection of whole young chicken carcasses required knowledge of, and the ability to recognize, disease conditions in poultry.
- Diseased conditions in poultry include ascites, keratoacanthomas (tumors), cadavers or dead on arrival carcasses.
- Required to complete administrative reports and maintain records and files as required.
- Informed of work activities, critical issues, online activities, plant employee actions, or facility/equipment conditions.
- Required to communicate with plant employees regarding line activities, Agency policy, and procedures.
- Recorded contractual defects and initiated recommendations for corrective action.
Experience
2-5 Years
Level
Junior
Education
Relevant Coursework
Jr. Food Inspector Resume
Objective : Experienced military leader with documented success in responsible and challenging positions. Veteran retired military service seeking, technical experience, knowledge and skill.
Skills : Customer service, Writing reports, Organization.
Description :
- Inspected poultry for consumers to eat. Trying to make sure that the best product is passed by me so that the people are eating the best product.
- Able to see what is wrong with the product at the line speed it is going, know what u are looking for and seeing it.
- Selected food samples using statistical sampling methods, made sensory evaluations, determined and recorded temperatures of products.
- Evaluated packaging, packing and marking requirements with Department of Defense standards and contractual agreements.
- Classified defects, determining the quality of the product, advised supervisor and prepared subsistence inspection repoarts.
- Responsible for ensuring the supply of meat, poultry, and egg products are all safe, wholesome and correctly labeled and packaged.
- Received "Superior" rating on performance review.
Experience
2-5 Years
Level
Junior
Education
Sociology
Food Inspector III Resume
Summary : Comprehensive and extremely detailed industrial quality engineer who positively impacts revenues by improving product quality through quality control, research and development.
Skills : Forklift Operator, Inspection.
Description :
- Conducted pre-operational and operational sanitation inspections in an establishment to verify if the establishments.
- Implemented their Standard Sanitation Operating Procedures (SSOP) as required by regulations.
- Observed either rejected operations or took other regulatory actions.
- Reviewed HACCP Plans, Flow Charts, Hazard Analysis, product formulations and product labeling for compliance to the USDA regulations.
- Experienced with Identifying various cuts of beef, chicken and pork products for wholesomeness.
- Drove Experience While employed by the USDA was assigned a Government Vehicle.
- Assigned a Government Vehicle for approximately.
- Drove the car to work and the home has parked the car overnight.
Experience
10+ Years
Level
Senior
Education
Associate Arts
Food Inspector I Resume
Objective : To obtain a challenging career where job skills and experience can be utilize to the fullest extent.
Skills : Food Safety, Management.
Description :
- Inspected the swine head for all fecal, intestine and milk along with foreign materials, hair, and abscesses.
- Cut and inspected the mandibular lymph nodes for abnormalities and diseases such as tuberculosis.
- Checked for diseases such as Epithelioma or Lymphoma which can indicate a systemic condition and need to retain for veterinary disposition.
- Condemned any carcass/viscera showing signs of disease or unwholesomeness.
- Inspected the viscera and use the conditions of the lymphatic system and the organs to determine if the animal is in good health.
- Palpated the organs and nodes to check for correct color, size, and texture.
- Watched for indicators such as petechiae or nephritic kidneys or blue-tinged liver indicating possible avian leucosis.
Experience
2-5 Years
Level
Junior
Education
Human Services
Food Inspector/Representative Resume
Summary : Seeking a position to explore other career paths and utilize skills to benefit company and help it grow.
Skills : Microsoft Office, Quality Control.
Description :
- Performed Antemortem Inspection on poultry to determine if they are normal, healthy and if they show signs of abnormality in appearance and behavior.
- Rejected poultry showing conditions of unwholesomeness.
- Held suspicious animals for examination for Veterinary final disposition.
- Performed Postmortem inspection of slaughtered animals to ensure no pathological or sanitary condition renders the carcass unfit.
- Inspected carcass and viscera for pathological, unwholesomeness or abnormal conditions.
- Condemned carcasses if unfit for human consumption and retain carcasses for final disposition by Veterinarian.
- Inspected the handling of products in all areas of the plant to ensure Federal regulations are met.
Experience
7-10 Years
Level
Management
Education
Food Safety
Food Inspector/Executive Resume
Objective : To obtain a Food Service position in a company where can excel and further enhance ability to succeed in the workplace.
Skills : Management, Quality Control.
Description :
- Maintained sanitation procedures A valued member of a dynamic team that ensures the product is fit to eat and compliant with Federal laws.
- Ensured pathology is not infectious and the product is proper for public consumption.
- Inspected Post Mortem carcasses for epidemiology issues that could cause health issues or problems concerning the general public.
- Livestock or poultry and post-mortem inspection of red meat or poultry.
- Performed in a noisy industrial environment with large moving machinery that cannot be stopped instantly.
- Inspected as walking and working surfaces.
- Inspected the plant for general sanitary conditions and potential sanitary hazards.
Experience
2-5 Years
Level
Junior
Education
Computer Science
Food Inspector II Resume
Headline : Experience in food service inspection and quality assurance operations. Knowledgeable of principles and practices governing the inspection of food in commercial and government facilities.
Skills : Route Sales, Food Inspection.
Description :
- Trained and supervised nine food inspectors, four at remote food inspection facilities.
- Updated inspection files and reference material.
- Performed military food ration inspections for various units.
- Implemented and supported food inspection for Naval dining facilities.
- Performed military and civilian sanitary inspections and submitted food samples to the lab as applicable.
- Updated support agreement between the Army and the Navy that had been outdated for three years.
- Reestablished a food inspection program at a remote site after the program.
Experience
5-7 Years
Level
Executive
Education
Diploma
Lead Food Inspector Resume
Headline : To obtain a position that would enable personal growth while contributing to employer as well as family.
Skills : Programs, Spreadsheet and database creations and management.
Description :
- Performed in a noisy industrial environment with large moving machinery that cannot be stopped instantly.
- Workstation and walkway can be extremely narrowed and slippery.
- Excellent stability and balance are required.
- Frequent physical activities such as walking, climbing, standing, and kneeling are required, including climbing and walking on catwalks.
- Ranged from sub-freezing temperatures to frequent summertime temperatures.
- Inspected the activity requires rapid, constant repetitive motion with both hands and wrists.
- Red meat viscera inspection requires palpitation of organs and
Experience
5-7 Years
Level
Executive
Education
Nursing Student
Associate Food Inspector Resume
Summary : Enjoy teaching and educating the Community of the importance of Food Handling and Sanitation.
Skills : Army Food Inspector, HACCP Certification, Serve safe Instructor.
Description :
- Performed incoming, in-store, and outgoing inspections in stores, dining facilities, warehouses.
- Responded immediately to subsistence recalls. Proficient on Hazard Analysis Critical Control Point (HACCP).
- Performed daily sanitation Inspections in stores, dining facilities, warehouses.
- Responded immediately to emergencies regarding defective shipments of subsistence and electrical outages on subsistence holding containers.
- Trained Managers of base facilities on HACCP.
- Managed Soldier, and Civilian's personal and professional education and advancement.
- Certified, taught food safety practices, food storage, sanitation, and advanced Military cooks.
Experience
10+ Years
Level
Senior
Education
Food Inspection Specialist
Asst. Food Inspector Resume
Summary : To acquire a challenging career, with a solid company, utilizing the opportunity to offer proven skills, and to develop new skills within the company.
Skills : Management, Organization Skills.
Description :
- Performed food production and packaging facility inspections on a regular basis.
- Analyzed food samples for bacterial and chemical tainting.
- Investigated all alleged food safety violations and infractions in coordination with vendors and consumers.
- Collated and interpreted food production facility inspection statistical data.
- Enforced prohibition of toxic or impure food product sale and distribution.
- Detected contaminated food products using ultraviolet rays, filter guns, and similar scientific equipment.
- Graded all food products per state and federal regulations and standards.
- Maintained and updated all food facility permit and license records to ensure accuracy and currency.
Experience
10+ Years
Level
Senior
Education
Diploma
Food Inspector Resume
Objective : Dedicated customer service representative with motivation to maintain customer satisfaction and contribute to company success.
Skills : Inspection, Food Safety.
Description :
- Inspected bowls for the Nutri-System diet. Made sure that products were produced on time and are of good quality.
- Ensured that all health and safety guidelines were followed.
- Inspected finished products for quality and adherence to customer specifications.
- Started up and shut down processing equipment.
- Inspected and packed air filters and oil filters for cars and diesel trucks.
- Troubleshoot problems with equipment, devices or products.
- Sliced with extremely sharp knives.
Experience
2-5 Years
Level
Junior
Education
Real Estate
