Food Inspector Resume Samples

Description :

1. Responsible for performed post-mortem inspection of whole young chicken carcasses.
2. Posted mortem inspection of whole young chicken carcasses required knowledge of, and the ability to recognize, disease conditions in poultry.
3. Diseased conditions in poultry include ascites, keratoacanthomas (tumors), cadavers or dead on arrival carcasses.
4. Required to complete administrative reports and maintain records and files as required.
5. Informed of work activities, critical issues, online activities, plant employee actions, or facility/equipment conditions.
6. Required to communicate with plant employees regarding line activities, Agency policy, and procedures.
7. Recorded contractual defects and initiated recommendations for corrective action.
   

Experience

2-5 Years

Level

Junior

Education

Relevant Coursework

Description :

1. Inspected poultry for consumers to eat. Trying to make sure that the best product is passed by me so that the people are eating the best product.
2. Able to see what is wrong with the product at the line speed it is going, know what u are looking for and seeing it.
3. Selected food samples using statistical sampling methods, made sensory evaluations, determined and recorded temperatures of products.
4. Evaluated packaging, packing and marking requirements with Department of Defense standards and contractual agreements.
5. Classified defects, determining the quality of the product, advised supervisor and prepared subsistence inspection repoarts.
6. Responsible for ensuring the supply of meat, poultry, and egg products are all safe, wholesome and correctly labeled and packaged.
7. Received "Superior" rating on performance review.

Experience

2-5 Years

Level

Junior

Education

Sociology

Description :

1. Conducted pre-operational and operational sanitation inspections in an establishment to verify if the establishments.
2. Implemented their Standard Sanitation Operating Procedures (SSOP) as required by regulations.
3. Observed either rejected operations or took other regulatory actions.
4. Reviewed HACCP Plans, Flow Charts, Hazard Analysis, product formulations and product labeling for compliance to the USDA regulations.
5. Experienced with Identifying various cuts of beef, chicken and pork products for wholesomeness.
6. Drove Experience While employed by the USDA was assigned a Government Vehicle.
7. Assigned a Government Vehicle for approximately.
8. Drove the car to work and the home has parked the car overnight.

Experience

10+ Years

Level

Senior

Education

Associate Arts

Description :

1. Inspected the swine head for all fecal, intestine and milk along with foreign materials, hair, and abscesses.
2. Cut and inspected the mandibular lymph nodes for abnormalities and diseases such as tuberculosis.
3. Checked for diseases such as Epithelioma or Lymphoma which can indicate a systemic condition and need to retain for veterinary disposition.
4. Condemned any carcass/viscera showing signs of disease or unwholesomeness.
5. Inspected the viscera and use the conditions of the lymphatic system and the organs to determine if the animal is in good health.
6. Palpated the organs and nodes to check for correct color, size, and texture.
7. Watched for indicators such as petechiae or nephritic kidneys or blue-tinged liver indicating possible avian leucosis.

Experience

2-5 Years

Level

Junior

Education

Human Services

Description :

1. Performed Antemortem Inspection on poultry to determine if they are normal, healthy and if they show signs of abnormality in appearance and behavior.
2. Rejected poultry showing conditions of unwholesomeness.
3. Held suspicious animals for examination for Veterinary final disposition.
4. Performed Postmortem inspection of slaughtered animals to ensure no pathological or sanitary condition renders the carcass unfit.
5. Inspected carcass and viscera for pathological, unwholesomeness or abnormal conditions.
6. Condemned carcasses if unfit for human consumption and retain carcasses for final disposition by Veterinarian.
7. Inspected the handling of products in all areas of the plant to ensure Federal regulations are met.

Experience

7-10 Years

Level

Management

Education

Food Safety

Description :

1. Maintained sanitation procedures A valued member of a dynamic team that ensures the product is fit to eat and compliant with Federal laws.
2. Ensured pathology is not infectious and the product is proper for public consumption.
3. Inspected Post Mortem carcasses for epidemiology issues that could cause health issues or problems concerning the general public.
4. Livestock or poultry and post-mortem inspection of red meat or poultry.
5. Performed in a noisy industrial environment with large moving machinery that cannot be stopped instantly.
6. Inspected as walking and working surfaces.
   
7. Inspected the plant for general sanitary conditions and potential sanitary hazards.

Experience

2-5 Years

Level

Junior

Education

Computer Science

Description :

1. Trained and supervised nine food inspectors, four at remote food inspection facilities.
2. Updated inspection files and reference material.
3. Performed military food ration inspections for various units.
4. Implemented and supported food inspection for Naval dining facilities.
5. Performed military and civilian sanitary inspections and submitted food samples to the lab as applicable.
6. Updated support agreement between the Army and the Navy that had been outdated for three years.
7. Reestablished a food inspection program at a remote site after the program.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Performed in a noisy industrial environment with large moving machinery that cannot be stopped instantly.
2. Workstation and walkway can be extremely narrowed and slippery.
3. Excellent stability and balance are required.
4. Frequent physical activities such as walking, climbing, standing, and kneeling are required, including climbing and walking on catwalks.
5. Ranged from sub-freezing temperatures to frequent summertime temperatures.
6. Inspected the activity requires rapid, constant repetitive motion with both hands and wrists.
7. Red meat viscera inspection requires palpitation of organs and 

Experience

5-7 Years

Level

Executive

Education

Nursing Student

Description :

1. Performed incoming, in-store, and outgoing inspections in stores, dining facilities, warehouses.
2. Responded immediately to subsistence recalls. Proficient on Hazard Analysis Critical Control Point (HACCP).
3. Performed daily sanitation Inspections in stores, dining facilities, warehouses.
4. Responded immediately to emergencies regarding defective shipments of subsistence and electrical outages on subsistence holding containers.
5. Trained Managers of base facilities on HACCP.
6. Managed Soldier, and Civilian's personal and professional education and advancement.
7. Certified, taught food safety practices, food storage, sanitation, and advanced Military cooks.

Experience

10+ Years

Level

Senior

Education

Food Inspection Specialist

Description :

1. Performed food production and packaging facility inspections on a regular basis.
2. Analyzed food samples for bacterial and chemical tainting.
3. Investigated all alleged food safety violations and infractions in coordination with vendors and consumers.
4. Collated and interpreted food production facility inspection statistical data.
5. Enforced prohibition of toxic or impure food product sale and distribution.
6. Detected contaminated food products using ultraviolet rays, filter guns, and similar scientific equipment.
7. Graded all food products per state and federal regulations and standards.
8. Maintained and updated all food facility permit and license records to ensure accuracy and currency.

Experience

10+ Years

Level

Senior

Education

Diploma

Description :

1. Inspected bowls for the Nutri-System diet. Made sure that products were produced on time and are of good quality.
2. Ensured that all health and safety guidelines were followed.
3. Inspected finished products for quality and adherence to customer specifications.
4. Started up and shut down processing equipment.
5. Inspected and packed air filters and oil filters for cars and diesel trucks.
6. Troubleshoot problems with equipment, devices or products.
7. Sliced with extremely sharp knives.
   

Experience

2-5 Years

Level

Junior

Education

Real Estate