Restaurant Shift Manager Resume Samples

As a Restaurant Shift Manager, the individual undertakes responsibility for ensuring smooth operations and provide patrons an everlasting excellent impression. Common duties mentioned on the Restaurant Shift Manager Resume are – guiding and supervising employees, managing cash, making sure the customers are served quickly, delegating tasks to the staff members, supervising workers’ performance; maintaining stock and inventories; ordering food supplies, helping staff solve job challenges, tracking daily costs and revenues, balancing the cash register at the end of the shift, coordinating with suppliers to track and order food products, and undertaking responsibility for opening and closing the restaurant.

Essential qualifications include – leadership skills, multitasking skills, customer focus, teamwork, problem-solving skills, good knowledge of restaurant operations, basic knowledge of bookkeeping procedures, customer service approach, the ability to manage complaints with professionalism, and bookkeeping skills. Qualifications in food management or hospitality studies are required for this position.

 

Restaurant Shift Manager Resume example

Restaurant Shift Manager Resume

Objective : An energetic individual who is eager to learn and succeed. Looking to relocate to find better opportunities. I have contributed to the success of meeting many company goals for my previous employer. Looking for an establishment where I can develop new skills and apply my customer service knowledge.

Skills : Excel, Bilingual Spanish, Communication.

Description :

    1. Oversaw front of house restaurant operations.
    2. Conducted daily uniform inspections.
    3. Hold Daily Pre-Shift and Post-shift briefings.
    4. Conducted Employee Annual Evaluations, Issue Merits accordingly.
    5. Assisted in staff new menu training.
    6. Created new training material for Wine Service.
    7. Developed training for Restaurant Service.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
GED


Restaurant Shift Manager Resume

Objective : Restaurant Shift Manager with 2 years of experience in Assisting with hiring, training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest.

Skills : Customer-oriented, Accurate money handling, Computer system knowledge, Sales representative experience.

Description :

    1. Supervised food preparation and serving workers.
    2. Resolved customer complaints regarding food or service.
    3. Trained workers in food preparation.
    4. Trained workers in safety and sanitation procedures.
    5. Trained workers in foodservice.
    6. Inspected supplies, equipment, work areas.
    7. Promoted friendly customer service.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED


Restaurant Shift Manager Resume

Objective : Secure a Restaurant Shift Manager position that will enable me to use my strong communication & organizational skills, customer service background and my ability to work well with people.

Skills : Customer Service Representative Possess solid computer.

Description :

    1. Supervised workers, ensuring customer satisfaction, and overseeing operations.
    2. Mainly performed administrative tasks, such as answering telephones, placing food orders, and communicating with Taco Bell corporate offices.
    3. Took ownership and responsibility to solve problems, seek help when needed, and willing to help and guide others.
    4. Ensured that the restaurant is a safe place for Team Members to work and customers to visit.
    5. Solved customer complaints quickly and with a smile.
    6. Provided feedback to Team Members in a positive manner.
    7. Communicated openly and honestly with the Restaurant Management team.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
MS

Restaurant Shift Manager Resume

Objective : Restaurant Shift Manager who leverages exceptional communication skills to build quality relationships with clients, buyers and upper management. Ambitious, willing to learn and grow professionally. I strive to always broaden and acquire new traits, skills and knowledge.

Skills : MS Office, Customer Service, Computer Skills.

Description :

    1. Involved in many aspects of managing the restaurant including running shifts, opening or closing the store, bank deposits, training new crew members, and training crew members to become shift managers.
    2. Coordinated the entire operation of the restaurant during scheduled shifts and manage staff throughout their shift and provide them with feedback.
    3. Maintained high standards of customer service during high-volume, fast-paced operations.
    4. Prepared all food orders within a 2-3 minute time frame.
    5. Conducted inventory and restocked items throughout the day.
    6. Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
    7. Trained to become Assistant GMGM, took classes, studied, and passed Food Managers Certificate.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
MS

Restaurant Shift Manager Resume

Objective : Creative, resourceful, flexible, and reliable. Able to adapt to changing priorities and maintain a positive attitude with a strong work ethic. Highly organized and efficient in fast-paced multitasking environments. Able to prioritize effectively to accomplish objectives with enthusiasm and humor.

Skills : Communication, Multitasking, Prioritizing, Organization.

Description :

    1. Coordinated break and meal periods for staff according to activity levels.
    2. Directed employees through their daily routines.
    3. Provided leadership to a team during a shift.
    4. Delivered hot or cold food to customers. Take coupons and scan correctly.
    5. Dispensed correct change. Take money in the form of cash, credit card, or check.
    6. Became the best drive-through cashier available, crew trainer, and shift manager Skills Used Highly skilled in providing prompt and friendly customer service.
    7. Able to maintain a clean, neat, and correctly stocked performance zone and a safe and secure work atmosphere.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Restaurant Shift Manager Resume

Objective : Motivated and highly productive Restaurant Shift Manager professional with a research background. Detail-oriented with strong skills in multi-tasking and efficient management of day-to-day office operations. Adept at building and maintaining effective working relationships with co-workers and clients through outstanding interpersonal skills.

Skills : Medical Records, Medical Terminology.

Description :

    1. Scheduled and directed staff in daily work assignments to maximize productivity.
    2. Efficiently resolved problems or concerns to the satisfaction of all involved parties.
    3. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
    4. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
    5. Developed and maintained exceptional customer service standards.
    6. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
    7. Checked in deliveries and signed off on products received.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED

Restaurant Shift Manager Resume

Objective : Responsible for ensuring team members provide outstanding service to satisfy guests Assist management with training and coaching team members, Utilizing HOSPITALITY systems to run a great restaurant on all shifts.

Skills : Inventory Management, Public Relations, Profit, Social.

Description :

    1. Responsible for managerial duties when main managers were not available.
    2. Responsible for the oversight of 20 plus employees.
    3. Ensured employees maintained a positive attitude that attracted and kept customers.
    4. Conducted end of night shift change which included the handling of inventory, o Supervised other restaurant employees to ensure that they were performing their jobs to the best capability.
    5. Responsible for serving 1000 customers per day o Ensuring that customers were satisfied with their food and the restaurant environment o Responsible for handling monetary funds after customers received their orders o Organized the restaurant in a satisfactory manner.
    6. Maintained a positive environment that attracted and kept a customer's attention.
    7. Offered direction and gave constructive feedback to motivate team members.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
BS

Restaurant Shift Manager Resume

Summary : Seeking a Restaurant Shift Manager profession, responsible for hiring and training employees in guest service, job skills, safety practices, organization policy, and performance requirements. Experience in Ensuring all alcohol and beverage servers are trained and that the restaurant is in compliance with local alcohol regulations.

Skills : Microsoft Office, Typing, Customer Service, Excel, Filing, Inventory Control.

Description :

    1. Detail-oriented and reliable with an excellent attendance record and my concern with quality.
    2. Improved service quality and increased sales by developing a strong knowledge of the company's products and services.
    3. Successfully managed the activities of team members in multiple stations of the business.
    4. Effectively communicated with team members to maintain clearly defined expectations.
    5. Supervised a staff of 6-10 crew members daily.
    6. Ensured that every task was completed daily and every customer satisfied.
    7. Followed cash, security, inventory, and labor policies and procedures.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BA

Restaurant Shift Manager Resume

Headline : Responsible for providing quality products to our customers by ensuring each delivered product meets standards and accurately reflects the customer's order.

Skills : Mircosoft Word, Technical, Interpersonal.

Description :

    1. Upheld company image and quality customer experience.
    2. Ensured that federal regulations regarding cleanliness and food preparation were met.
    3. Created Standard of Procedure Guidelines for Restaurant Service.
    4. Composed Benchmark Exams to distinguish Training Progress and Development.
    5. Met and Greeted Customers and Ensuring Quality Control of Food and Beverages.
    6. Managed aspects of day to day operations such as ordering food, preparing schedules, maintaining a waste log, supervising staff, etc.
    7. Provided outstanding customer service to all patrons.
    8. Performed closing duties including reconciliation of cash drawer and bank deposits.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Restaurant Shift Manager Resume

Objective : Seasoned Restaurant Shift Manager with more than seven years of management experience in the restaurant industry. Excellent critical thinking, time management, and developmental skills. Track record of achieving exceptional results in customer satisfaction, company standards, and maintaining store budget.

Skills : Typing speed 45 wpm, Outstanding communication , Bilingual plus Portuguese, Computer: Word,Windows,Excel,Internet Explorer,Outlook,Opera,Ted,DPMS,Hotel Extranet,convention registration.

Description :

    1. Responsible for the customer as well as employee satisfaction Perform training related to, high volume kitchen work, POS training, opening/closing of the restaurant, cash, and bank duties.
    2. Unloaded and certified accuracy of truck deliveries.
    3. Selected Contributions: During 4 years of attending school full time moved from starting crew to shift management position by age 18.
    4. Experienced efficiently operating shifts with 20+ employees at a time.
    5. Maintained a 3.94 GPA average in college while working 30+ hours weekly.
    6. In Charged of Inventory Control of Food and Beverages.
    7. Hired and Trained Restaurant Staff.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
BA